A sweet and tangy chicken with sauce left over to use as a gravy. Love to serve this with rice and peas and cover the chicken and rice with the sauce before serving. Got this recipe from Mom.
Author: Bow8651
Make and share this Chicken Simon and Garfunkel recipe from Food.com.
Author: Scrivener1
My homestyle copycat recipe for McDonald's Chicken McNuggets. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished...
Author: The Spice Guru
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Author: lazyme
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Author: PaulaG
My husband has recently declared my kitchen a cilantro-free zone :( so unfortunately I haven't yet tried this dish, but I am posting it because it sounds good to me and thought it might appeal to others...
Author: FlemishMinx
This is a recipe that I got from a Mother from my son's preschool. I was dying to find an easy white chili recipe that I could quickly make after working all day...Well, this one is it. Tastes just like...
Author: Stacky5
This is a nice meal for when you are craving buffalo wings. The celery is definitely optional. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive...
Author: Briangmu
I first found this recipe on Allrecipes.com, about 2 years ago and have made it serveral times since. It was submitted by Cathy. It currently has ***** and 288 ratings. I made it this past week for my...
Author: Doing it Right
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with...
Author: Truffles
This is my own recipe I just made today and it was delicious ^^ So please try it out. It is freakin delicious!
Author: Vylet Chef
This is a recipe I simply threw together one night, and it happened to turn out great. The chicken turned out juicy and tender with great flavor from the italian seasoning and tangy tomato sauce.
Author: MarthaStewartWanabe
I got this recipe many years ago from a friend under the name of Viva La Chicken, but that's never what we call it. Regardless of the name, it is one of the favorites in my family and very easy to make....
Author: Donna Matthews
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
Author: Shari2
Make and share this Barefoot Contessa's Parmesan Chicken Sticks recipe from Food.com.
Author: Juenessa
This is a recipe that I found in a low fat cookbook and have modified slightly. It is a very tasty and light meal, with a rich and savory texture
Author: Kenzie
Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Author: dcs630
Make and share this Black Bean and Chicken Tacos recipe from Food.com.
Author: blfrtdrtby
Someone posted this to a Somersize recipe list I was on several years ago. It's perfect for Level 1 Somersizers, and tasty for everyone else, too!
Author: bunkie68
Make and share this Best Chicken Fettuccine Alfredo recipe from Food.com.
Author: mandyr220
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up,...
Author: The Flying Chef
Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing...
Author: HokiesMom
This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red...
Author: Scandigirl
Make and share this Pineapple Chicken and Sweet Potatoes (Crock Pot) recipe from Food.com.
Author: jonesies
Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn't appropriate, we bake this too. I love this my mom's recipe but now that...
Author: khursheedhuma
Using fresh, homemade pesto for this dish really gives it great flavor. Grilling the asparagus also adds a flavor boost!
Author: MMers
Make and share this Sauteed Chicken Breasts With Grape Sauce recipe from Food.com.
Author: Geema
Adapted from Cook's Illustrated. Almonds work best, but any nut will do. If your chicken breasts have the tenderloin attached, remove it.
Author: DrGaellon
Make and share this Triple Citrus Chicken Breasts With Lemon Pepper Sauce recipe from Food.com.
Author: Sandi From CA
When you don't have time for a lot of prepping for supper. This is simple and elegant and very flavourful.
Author: evelynathens
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is...
Author: CountryLady
We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker...
Author: Chef Diva Divine
Make and share this Creamy Chicken & Dumplings recipe from Food.com.
Author: FDADELKARIM
I won grand prize in the Cook's Country Magazine, Best Chicken Salad contest with this delish chicken salad You may sub tuna for the chicken for a great tuna salad; Recipe ##224964.
Author: dawnie2u
When I made this my Husband kept saying Dam this is good. This is my own recipe for green salsa chicken. I used Recipe #36084 that I make, But, you can use any green salsa.
Author: Barb G.
Make and share this Lemon Chicken (Chinese Style) recipe from Food.com.
Author: Pikake21
I bought some broccoli stuffed chicken breasts one time and they were soooooo delicious, but very expensive as a family meal, so I looked on the internet for something similar and made this recipe. This...
Author: CookingMonster
This quick fajita recipe is a feast of flavours and colours - get stuck in!
Author: Jamie Oliver
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Author: UmmBinat
This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is...
Author: Chef Menel
This is a Michael Chiarello recipe that came with a Progresso coupon I downloaded online. Have yet to try it. I have never heard of acini di pepe pasta, but the recipe says you can use 8 oz of any small...
Author: nranger7
A favorite of my children. OK hubby and I love them too! Quick and easy to make. You can easily double or triple this recipe. Use whatever dipping sauce you like or eat plain.
Author: bmcnichol
A great dish full of flavor, easy to put together on the fly. For the Creole Seasoning I use Recipe #22089. Serve over couscous and top with crumbled Feta and sliced green onions. Great on busy weeknights...
Author: Penny Stettinius
Make and share this Zesty Fried Chicken recipe from Food.com.
Author: Carole Reu
I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice or fried rice makes it a one-dish...
Author: Vseward Chef-V
Make and share this Tequila Grilled Chicken recipe from Food.com.
Author: Dine Dish
Easy to make stir fry thats loaded with flavor Recipe came from long ago lost cookbook from a second hand book store. It is still the most flavorful stir fry I have ever made. Adjust the amount of jalapenos...
Author: Dylans Grandpa
This recipe is from Craig Claibourne's New York Times Cookbook, and I think it's one of the best recipes I've ever tried. It looks beautiful, I love the flavors, and in my opinion, well worth the work....
Author: Charmed